Long chillies come in both red and green varieties, offering medium heat and vibrant colour. Red chillies are slightly sweeter, while green ones have a sharper edge. Slice into stir-fries, curries, salsas or sauces to add controlled spice. These chillies are long, slender and easy to prep raw or cooked. Fresh from Top Fruit Market Greenacre Sydney, they’re picked for flavour and freshness.
