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Traditional Turkish Pickles – Cornichon, Pepper and Baby Pepper

$24.97 $46.94
Authentic Turkish Pickles (Tursu) 370ml – The Crunchy Joy of the Table In Turkish cuisine, no table is considered complete without “Tursu” (Pickles). With the Yakamoz Authentic Turkish Pickles (Tursu) series (370ml), we bring this centuries-old tradition to Australia. Whether adding crunch to a sandwich or placed alongside your kebab platter, these pickles elevate the meal’s flavour. At TurkishStore, we offer not just “Sour,” but also that sought-after “Crunchy” (Kutur Kutur) experience. Variation Guide: Which 370ml Pickle is for You? We have a jar for every palate. Please make your choice: Cornichon (Cucumber) – The Classic Choice: Volume: 370ml Jar. Feature: Small, firm, and crunchy pickled cucumbers. Perfect for burgers and potato salad. Pickled Pepper (Biber) – Kebab Shop Style: Volume: 370ml Jar. Feature: Long, green peppers. A must-have alongside doner, kebab, and meat dishes. Balanced mild-tangy flavour. Biberiye (Baby Pepper) – The Little Giant: Volume: 370ml Jar. Feature: Small, yellow, round ornamental peppers. Appetizing, single-bite bombs. Why Authentic Turkish Pickles (Tursu)? Ordinary pickles can sometimes be too soft or overly salty. However, Turkishstore  perfectly balances the vinegar and salt ratio in these 370ml jars. Consequently, the vegetables do not lose their firmness. Furthermore, the probiotic effect of fermented foods aids your digestion. Usage Vision When you open these Authentic Turkish Pickles (Tursu) jars: Digestion Friendly: Soothe your stomach by eating a few pieces of pickle after a heavy dinner. Sandwich Booster: Add a “chef’s touch” by slicing them thinly into your toast or wrap. Meze Platter: Prepare a quick Turkish platter for your guests with the trio of cheese, olives, and pickles. Storage and FAQ To summarize, store your Authentic Turkish Pickles (Tursu) 370ml jar in the fridge after opening. As long as they remain in their own brine, they preserve their freshness for weeks. Like this:Like Loading... Related
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