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Turkish Tripe (Iskembe) Soup, Knorr Tripe Soup, one of the most special soups, is a candidate to be indispensable with its consistency and taste. Its construction is very practical. The dry soup mix in each bag is added to 1 liter of water. It is kept on low heat for 15 minutes after it is cooked by stirring until it boils. Knorr products; It is obtained by sorting, washing and drying the fresh vegetables bought in the season at appropriate temperatures. These products are cut into small pieces and put into durable and moisture-proof packages. In this way, it becomes ready to be used for a longer period of time. According to the type of product, spices, grains, legumes and meat products are added. It is recommended that the packages containing dry soups be stored in a cool, moisture-free and odorless environment before opening. There are no artificial flavors, artificial colors, preservatives and preservative additives in Knorr products. Remember: Soups cooked in slow fire by stirring with a wooden spoon are more delicious. Contents Wheat flour, corn starch, iodized salt, garlic, whey powder (dairy product), fat powder (vegetable oil (palm), glucose syrup, milk protein), sugar, yeast extract, dried ground onion, vinegar powder, vegetable oil (palm), flavorings, yoghurt powder (dairy product), boiled dried tripe (0.07%), turmeric. Storage Conditions Store in a cool, dry place at room temperature. It is recommended not to exposed direct sunlight.
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