Pumpkin Chai 17 Tea Bags

Directions Pour 250 ml of boiling water over the tea bag. Leave to infuse for 5 to 6 minutes – or longer for a stronger flavour. Ingredients pumpkin (18 %), liquorice, cinnamon, carrot (12 %), ginger (10 %), cardamom, fennel, anise (5 %), beetroot, roasted chicory root, black pepper, cloves, vanilla pods, orange peel (1 %), orange oil (1 %), vanilla extract, nutmeg Contents 17 tea bags, 17 x 1,9 g (32,3 g) Country of origin Italy