Directions Pour 250 ml of boiling water over the tea bag. Leave to infuse for 5 to 6 minutes – or longer for a stronger flavour. Ingredients ginger, orange peel, cinnamon, fennel, chamomile flowers, dandelion, barley malt, licorice, orange oil, black pepper, juniper berries, cardamom, cloves, angelica root extract Contents 17 tea bags, 17 x 1,8 g (30,6 g) Country of origin Italy
