Directions Pour 250 ml of boiling water over the tea bag. Leave to infuse for 5 to 6 minutes – or longer for a stronger flavour. Ingredients ginger (15 %), cardamom, liquorice, carob, cinnamon, barley malt, roasted chicory root, peppermint, fenugreek, fennel, mace (2 %), aniseed, ginseng root (2 %), fenugreek, turmeric root, chilli (1 %), cinnamon oil, black pepper Contents 17 tea bags, 17 x 1,8 g (30,6 g) Country of origin Italy
