Echinacea 17 Tea Bags

Directions Pour 250 ml of boiling water over the tea bag. Leave to infuse for 5 to 6 minutes – or longer for a stronger flavour. Ingredients cinnamon, echinacea (14 %), ginger, fennel, rooibos (10 %), roasted chicory root, carob, cardamom (4 %), tulsi (holy basil), burdock root, turmeric root, black pepper, valerian, vanilla bean Contents 17 tea bags, 17 x 1,8 g (30,6 g) Country of origin Italy