Directions Use ¼ to ½ teaspoon of coffee mixture for 1 cup of drink – pour into a cup and cover with 2/3 hot water. Top up the remaining 1/3 with hot (but not boiling) milk and sweeten to taste with honey or cane sugar. Ayurvedic coffee can also be combined with vegetable milk. Ingredients Chicory (Cichorium intybus) 87,5 g, Moringa oleifera extract 12,5 g, natural coffee aroma, anti-caking agent: silicon dioxide Weight 50 g Country of origin India
