Description Millet flakes make an excellent Nutri-cereal as breakfast cereals, snack bars, and baked goods, as they are gluten-free and have a mild, nutty flavor. Dishes like Poha/ Pohe, Puttu, Overnight millet flakes (just like overnight oats), Chiwda, Pongal, Desserts, and more can be made with Millet flakes. Breakfast cereals: Millet flakes can be used as a base for homemade breakfast cereals by mixing them with other grains, nuts, seeds, and dried fruits. Snack bars: Millet flakes can be mixed with honey, nut butter, and dried fruits to make homemade snack bars. Coatings: Millet flakes can be used as a gluten-free alternative to bread crumbs or panko as a coating for chicken, fish, or vegetables. Smoothies: Millet flakes can be added to smoothies for a nutrient-rich boost of fiber and protein. Porridges: Millet flakes can be cooked with milk or water to make a hot or cold breakfast porridge, similar to oatmeal.
