Elmlea stays fresher for longer, with over the double the shelf life of dairy cream (before and after opening). Elmlea Double a multipurpose cream alternative – whip it up for desserts, pour over pudding or stir in to sauces or pasta to further enrich your cooking. We have a wonderful recipe for Chocolate and Mint Cheesecake made using this Elmlea Cream courtesy of Chef Manuel Aquilina. Check it out in our recipes section.
