Sailors Grave is farmhouse brewery that set up shop in a 100yr old butter factory on the outskirts of Orbost, East Gippsland. They’ve become known for their unique beers, not shying away from layering complextities in to one can. Handmade and ever changing, they make a diverse style of beers utilising local foraged and farmed produce. We love them for taking risks on some, frankly, pretty out there concepts that they somehow deliver on time and time again. Uni is a Sea Urchin & Lemon Myrtle Gose, made with lemon myrtle from Nura Gunya and wild harvested Malacoota sea urchins, hand collected by local diver Jason York. It’s super refreshing with a salty tang.
