Bio Caraway ground We recommend caraway in herb and potato soups, salads, herb sauces, cottage cheese spreads, for stewed meat, in rye bread, pastries, in spicy mixtures, sauces, when cooking potatoes, for canning, when making liqueurs, etc. Use Caraway supports digestion and is therefore suitable for preparing difficult to digest or heavy dishes. Ingredients caraway (Carum carvi) Contents 100 g This spice comes from organic farming and meets the strict rules for the BIO label. Country of origin India
