Glass house eggplant is smooth, glossy and deep purple with a mild taste and firm texture. Grown in protected environments for consistency and quality, it’s perfect for grilling, roasting, frying or slow cooking. The flesh holds its shape well and absorbs flavour in sauces, curries and bakes. Sourced fresh from Top Fruit Market Greenacre Sydney, it’s a kitchen staple for a wide range of cuisines.
