Doi (Curd) is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins to tangle into solid masses, or curds.Delivery Method : Delivery charge inside Tangail city 20 TakaDelivery charge outside Dhaka 100 TakaHome delivery charge 200 TakaPayment Method :Mobile bankingDirect bank transferCash on Delivery
