Description �� Amaranth (Rajgira/Ramdana) Flour – Gluten-Free Supergrain Made from 100% whole amaranth seeds, this naturally gluten-free flour is rich in protein, calcium, iron, and essential amino acids. Ideal for fasting days and everyday nutrition, Rajgira Flour adds a nutty flavor and dense texture to your rotis, laddoos, pancakes, or thalipeeth. ✅ Ingredients: 100% Whole Amaranth (Rajgira / Ramdana) – Stone-Ground No additives • No preservatives • Naturally gluten-free �� How to Use: For Rotis: Mix with hot water and knead into a soft dough. Roll gently and roast on a tawa. For Laddoos: Roast flour in ghee, mix with jaggery, and roll. For Fasting: Use in vrat-friendly recipes like rajgira puris, pancakes, or thalipeeth. �� Nutritional Value (Per 100g approx): Nutrient Amount Energy 370 kcal Carbohydrates 65 g Dietary Fiber 7 g Protein 14 g Fat 7 g Iron 7.6 mg Calcium 159 mg Magnesium 266 mg Rich in protein, iron, and calcium – ideal for gluten-free and high-energy diets.
